Focaccia Bread sprinkled in Rosemary and flakey sea salt and covered in Il Bel Cuore Olive Oil

Rosemary Focaccia Bread, Credit to Alexandra

This recipe for delicious focaccia bread has become a staple in our kitchen because it is simple to make and highlights the delicious flavor of Il Bel Cuore Olive Oil.  They are a match made in heaven! I cannot tell you how many compliments I have had on this simple bread when it is combined with Il Bel Cuore Olive Oil. I cut the processing time by skipping the long fermentation in the refrigerator. I mix the dough, let it rise til double in size, and then put it straight into the second pan to rise a second time before putting it straight into the oven.

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